![]() Pour the milk mixture over the noodles it should come close to the top of the noodles. Repeat with the remaining noodles, grated cheese and butter. Top with half of the grated cheese and half of the butter, distributing both evenly across the noodles. Spread half of the cooked noodles evenly across the bottom of a 9- by 13-inch baking dish. In a large bowl, whisk together the milk and the eggs. Meanwhile, grate one pound of the cheese on the large holes of a box grater. Add the noodles and boil until just al dente, 5 to 6 minutes. Kosher salt and freshly ground black pepperĨ tablespoons unsalted butter, cubed, plus more as desired Instructionsīring a large pot of salted water to a boil over high heat. Total Time: 1 hour and 20 minutes Ingredients If you’d like, you can cook the noodles and assemble the casserole (minus the milk mixture) ahead of time and refrigerate until needed. The recipe was originally submitted to Southern Kitchen by reader Karen Everhart and was featured in Saving Southern Recipes. This macaroni and cheese casserole is of the sliceable type, made with eggs, milk and a generous amount of sharp cheddar cheese. Now I don’t want to waste your time with my yapping, I want to see you get in that kitchen, and try this recipe out.Old-Fashioned Macaroni and Cheese Casserole About the recipe That is why I only make this dish a few times a year( holidays) I have to be honest here, and tell you that this dish is super high in fat and calories ( like all things that taste so freaking good). Also instead of using regular milk I use half & half, and evaporated milk. Seriously- get on Instagram, search “soul food ” and see how many people try to pass off the boxed mac and cheese for the real deal, LOL!įor my southern baked macaroni and cheese I use several cheeses. When I finally made my way to the front of the line, I wanted to freaking cry! The so called macaroni and cheese that I had been waiting for was nothing more than boxed macaroni and cheese smothered in mild cheddar! Ooh that really burned my biscuits! Sadly, a lot of people make their ” famous” macaroni and cheese like this. Everyone raced to the front of the line to dig in. ![]() About 2 hours into the cookout the wife, finally came out with this huge platter full of mac and cheese. My mouth was watering, and frankly I just wanted him to shut up, and go grab me a plate. This man keep telling everyone that it was the real deal, and it was truly southern. Being that macaroni and cheese is one of my favorite foods, I was excited to get a taste of this “famous” mac and cheese. I remember going to a cookout, a year ago, and the host of the party keep bragging to all of the guest how bomb his wife’s mac and cheese was. SO many people have made macaroni and cheese, and claimed it to be southern, and all it was baked macaroni and cheese. They’re darn delicious, but not southern- and there is a difference! ![]() Yes, I have 3 or more other macaroni and cheese recipes already available, however none of them are truly southern. The time has come for me to finally share and upload a video on me making my SOUTHERN baked macaroni and cheese. What makes it different from any of my other macaroni and cheese recipes? The ingredients, and texture! In this post I’m going to share my last installment of mac and cheese recipes, LOL ( I don’t want yall to grow bored!) Today we are making southern baked macaroni and cheese. Just a few days ago, I typed up the recipe for my Classic Macaroni and Cheese( previously the recipe was available only in the video). Since I’ve been on YouTube, I’ve shared many recipe for macaroni and cheese. I apologize if this appears to be a duplicate.) (Part of this post was accidentally posted as the classic macaroni and cheese. ![]()
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